At Dalida, we're all about shared food across the table. Following the principle of “little little in the middle,” we invite you to savor an assortment of mezes accompanied by lively conversations.
For the first time, bring the magic of Dalida home with our at-home subscriptions.
Dalida, located in the San Francisco's Presidio, is a warm and vibrant Mediterranean restaurant from the acclaimed culinary husband-and-wife duo, Chefs Laura and Sayat Ozyilmaz. Offering dishes that are a thoughtful mix of their culinary roots, with backgrounds spanning Turkish, Armenian, Jewish, and Persian influences.
Fun fact: Chef Laura recently competed on Season 21 of Top Chef!
The Breaking Bread Subscription
Enjoy our renowned appetizer, Breaking Bread, at home! Each month, you'll receive a larger portion of what is served at the restaurant. The full-size subscription contains:
- six (6) chubby pita, plus
- 12 oz. each of hummus, muhammara, smoked yogurt, pickled vegetables, and marinated olives
It's perfect for sharing, and the various components can be enjoyed separately as snacks and beautiful spreads.
You can skip a month or cancel at any time.
Available for pickup and delivery in SF on the first Tuesday of each month. Sign up for our waitlist for delivery outside of SF.
$75 Full Size | $45 Half Size
The Dalida Supper Club
Our monthly Supper Club is specially created by our chefs for your enjoyment at home. All dishes come fully prepared with easy reheating instructions. Here's what you can expect each month:
- a rotating selection of main dishes. They could be signature Dalida dishes, new inspirations, or special off-menu chef's creations
- market-driven seasonal vegetables, and
- limited-time specialty items around holidays and major events
You can skip a month or cancel at any time.
Available for pickup and delivery in SF on the first Tuesday of each month. Sign up for our waitlist for delivery outside of SF.
$74 (serves 2)
Frequently Asked Questions
What type of dishes might I expect from the Supper Club?
You will always receive one main protein plus seasonal vegetables as a side. The main may be signature Dalida dishes you've enjoyed at the restaurant, new inspirations, or special off-menu chef's creations. For example:
- 8-Piece-Aleppo Chicken: Whole chicken, tarragon yogurt sauce
- Berkshire Pork Collar Souvlaki: 4 skewers, seasonal Georgian tkemali sauce
- Ras-Al Hanout Duck Legs: 2 confit duck legs, heirloom bean tagine, preserved lemons
- Lamb Ribs: Full rack of lamb ribs, smoked yogurt, z'hug
Portions-wise, the Supper Club serves two, and comes fully prepared with easy reheating instructions.
When is the cutoff to place an order?
Orders for the month can be placed up until 11:00 pm the Saturday before Tuesday pickup and delivery.
Where and when can I pick up my subscription?
Subscription packages are available for pickup at Dalida on the first Tuesdays of each month from 5-9 pm.
Dalida is located in the Presidio, at 101 Montgomery St Suite 100, San Francisco, CA 94129
It is also available for delivery anywhere within SF on the first Tuesdays. Delivery ETA is between 1:30-6:30 pm.
Can you accommodate my dietary restrictions?
The Breaking Bread subscription is vegetarian.
The Supper Club usually features meat items for its rotating main dish. Due to the format of the club, we are unable to make substitutions at this time. As a result, the Supper Club is currently only recommended for those without any dietary restrictions or allergies.
Can I skip or cancel my subscription?
Yes, you can skip any upcoming month or cancel the subscription at any time through your Member Portal.